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Take Away Menu
MAIN COURSE
All main Courses are served with Fresh Vegatables of the day
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STEAK
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| GRILLED PORTERHOUSE |
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| MUSHROOM OR PEPPER PORTERHOUSE |
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| GRILLED EYE FILLET |
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| GRILLED EYE FILLET Mushroom or Pepper sauce |
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SCALLOPINI
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SCALLOPINI AL PEPE VERDE
Veal cooked with peppercorn cream and white wine sauce |
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FUNGHI
Mushroom sauce |
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AL VINO BIANCO
White wine demi glazed |
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VEAL PARMIGIANA
Crumbed Veal |
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POLLO
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CHICKEN RICCA DONNA
Served with cream and ricca donna wine sauce |
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CHICKEN PARMIGIANA
Chicken topped with mozzarella and tomato sauce |
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CHICKEN SICILIANA
Grilled breast of chicken, garlic, mushroom,capsicum, olives and tomato sauce |
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CHICKEN SCHNITZEL
Crumbed Chicken |
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| GRILLED BREAST OF CHICKEN |
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SEAFOOD
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FRIED CALAMARI
Served with salad or chips |
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MUSSEL PESCATORE
Tossed in garlic oregano, white wine and tomato |
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OCTOPUS SALAD
Slivers of octopus, celery and onions marinated in lemon and extra virgin oil |
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FISH AND CHIPS
Deep fried fillets |
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| CHILLI OR GARLIC PRAWNS |
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OYSTERS KILPATRICK
Baked oysters with bacon and worcestershire sauce |
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| FRIED SCALLOPS |
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Ask for fresh fish of the day!
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About Maribyrnong
CJ's BAR-LOUNGE
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Restaurant Menu
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Take Away Menu
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Desserts
Wine, Beer & Spirits
Download the Menu
in PDF format.
Maribyrnong Take Away Menu
If you already don't have
Adobe Acrobat Reader,
you can download it here.
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