POLLO MILANESE
Crumbed chicken fillet.
|
18.00 |
POLLO PARMIGIANA
Crumbed chicken fillet topped with mozzarella cheese & napoli sauce. |
19.50 |
POLLO RICCADONNA
Chicken fillet served with Riccadonna sparkling wine sauce. |
19.50 |
POLLO SICILIANA
Chicken fillet served with garlic, mushrooms, capsicums, olives & napoli sauce. |
19.50 |
| POLLO GAMBERI E AVOCADO Chicken Breast topped with Prawn and Avacado in a cream and white wine sauce. |
22.50 |
|
COTOLETTA MILANESE
Crumbed veal .
|
18.00 |
COTOLETTA PARMIGIANA
Crumbed veal topped with mozzarella cheese & napoli sauce .
|
19.50 |
SCALOPPINE AI FUNGHI
Veal with mushroom, cream & white wine sauce .
|
21.00 |
SCALOPPINE TRE PEPE
Veal served with peppercorns, cream & white wine sauce .
|
21.00 |
SCALOPPINE AL VINO BIANCO
Pan fried veal served with white wine sauce. |
21.00 |
SCALOPPINE SALTIMBOCCA ALLA ROMANA
Veal served with prosciutto, sage & white wine sauce. |
22.50 |
BISTECCHE
Eye Fillet or Porterhouse
|
FILETTO ALLA GRIGLIA
Grilled eye fillet with garlic butter. |
26.00 |
FILETTO AI FUNGHI
Grilled eye fillet with mushrooms & red wine sauce. |
26.00 |
FILETTO TRE PEPE
Grilled eye fillet with peppercorns cream & red wine sauce. |
26.00 |
FILETTO DIJON
Grilled eye fillet with garlic, red wine & dijon mustard sauce. |
26.00 |
PORTERHOUSE ALLA GRIGLIA
Grilled porterhouse with garlic butter. |
23.50 |
PORTERHOUSE AI FUNGHI
Grilled porterhouse served with mushroom & red wine Ju ś . |
23.50 |
PORTERHOUSE TRE PEPE
Grilled porterhouse served with peppercorns, cream & red wine sauce.
|
23.50 |
PESCE
Fish
|
GAMBERI AL PICCANTE O ALL’AGLIO
Chili or garlic prawns served with sautéed rice. |
27.00 |
CALAMARI FRITTI
Fried calamari rings served with tartar sauce & chips. |
19.50 |
COZZE PESCATORA
Mussels tossed in garlic, white wine & napoli sauce. |
16.50 |
PESCE DEL GIORNO ( FISH OF THE DAY)
Please ask our friendly staff for the fresh fish of the day. |
|
CONTORNI
Side Serve Dishes
|
INSALATA ITALIANA
Mix lettuce, tomato, cucumbers, olives, herbs & olive oil dressing. |
5.50 |
INSALATA GRECA
Mix lettuce, olives, tomato, red onion, feta cheese,
olive oil & herbs. |
7.50 |
BRUSCHETTA AL POMODORO
Pizza bread topped with fresh tomato, basil, capers,
garlic & olive oil. |
8.50 |
BRUSCHETTA AI CARCIOFI
Pizza bread topped with fresh tomato, artichokes hearts &
sun-dried tomatoes. |
10.00 |
WARM CHICKEN SALAD
Chicken Fillets served on crisp Lettuce with Sun-dried Tomatoes & Bacon with Balsamic Vinegar |
11.50 |
VEGETALI
Serve of sautéed vegetables. |
7.00 |
PATATINE FRITTI
Bowl of chips. |
5.00 |
