|
Restaurant Menu
PRIMI PIATTI - ENTRĚĚ’S
ZUPPA DEL GIORNO
Soup of the day.
|
7.50 |
INSALATA DI CESARE
Cos lettuce, crispy bacon, anchovies, croutons, egg
shaved parmesan & dijon mustard dressing. |
12.50 |
INSALATA DI POLLO
Chicken fillet served on crisp lettuce with sun-dried
tomatoes & bacon with balsamic vinegar dressing. |
14.50 |
COZZE PESCATORA
Mussels tossed in garlic, oregano white wine & napoli sauce. |
13.50 |
CALAMARI FRITTI
Fried calamari rings served with tartar sauce. |
12.50 |
OSTRICHE NATURALE
Fresh natural oysters served with cocktail sauce. |
12.00
|
20.00 |
OSTRICHE KILPATRICK
Baked oysters with bacon & worcestershire sauce. |
13.00
|
21.50 |
GAMBERI AL PICCANTE O ALLAGLIO
Chili or Garlic prawns served with sautéed rice. |
|
15.50 |
POLLO ALLA CESARE
Chicken fillet served with cos lettuce, anchovies, croutons, egg, shaved parmesan, bacon &
dijon mustard dressing. |
|
16.50 |
| ANTIPASTO DELLA CASA A Selection of assorted cured meats and marinated vegetables |
|
13.50 |
OCTOPUS SALAD Silvers of octopus, celery and onions, marinated in lemon olive oil with crisps greens.
|
|
13.50 |
|
 |
Navigation
About Maribyrnong
CJ's BAR-LOUNGE
Homepage
Restaurant Menu
Entree
Pasta & Risotto
Mains
Pizzas
Desserts
Coffee & Liqueurs
Drinks Menu
Wine List
Take Away Menu
Pasta
Pizza
Main Course
Side Dishes
Desserts
Wine, Beer & Spirits
Download the Menu
in PDF format.
Maribyrnong Take Away Menu
If you already don't have
Adobe Acrobat Reader,
you can download it here.
|
