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Take Away Main Course Menu
MAIN COURSE
All main Courses are served with Fresh Vegatables of the day
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STEAK
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| GRILLED PORTERHOUSE |
22 |
| GRILLED EYE FILLET |
25 |
| GRILLED RIB EYE |
25 |
| SAUCES: Mushroom, Pepper, BBQ Onion |
Extra 2.5 |
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SCALLOPINI
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SCALLOPINI AL PEPE VERDE
Veal cooked with peppercorn cream and white wine sauce |
20.5 |
FUNGHI
Mushroom sauce |
20.5 |
VEAL SCHNITZEL
White wine demi glazed |
18.5 |
VEAL PARMIGIANA
Crumbed Veal topped with Mozzarella & Napoli Sauce |
20.5 |
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POLLO
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CHICKEN RICCA DONNA
Served with cream and ricca donna wine sauce |
20.5 |
CHICKEN PARMIGIANA
Chicken topped with mozzarella and tomato sauce |
20.5 |
CHICKEN SICILIANA
Grilled Breast of Chicken, garlic, s and tomato sauce |
20.5 |
CHICKEN SCHNITZEL
Crumbed Chicken |
18.5 |
CHICKEN AVOCADO & PRAWN |
23.5 |
| Grilled Breast of Chicken topped with King Prawn & Avocado in a Cream & White Wine Sauce |
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| GRILLED BREAST OF CHICKEN |
18.5 |
| CHILDREN'SCHICKEN NUGGETS & CHIPS |
14 |
| SAUCE: MUSHROOM, PEPPER, BBQ ONION EXTRA: |
2.5 |
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SEAFOOD
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FRIED CALAMARI
Served with salad or chips |
20.5 |
MUSSEL PESCATORE
Tossed in garlic oregano, white wine and tomato |
18.5 |
CHILLI OR GARLIC PRAWNS OCTOPUS SALAD
Serverd on Rice with Vegetables |
27.5 |
CHILDREN'S FISH AND CHIPS
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15 |
| OYSTERS Natural |
20.5 |
OYSTERS KILPATRICK
Baked oysters with bacon and worcestershire sauce |
22.5 |
| FRIED SCALLOPS |
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Ask for fresh fish of the day!
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About Brunswick
RICCIO Function Room
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Download the Menu
in PDF format.
Brunswick Take Away Menu
If you already don't have
Adobe Acrobat Reader,
you can download it here.
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